Bündnerfleisch or raw ham with gorgonzola - mascarpone
An unusual hors d'oeuvre and party dish
50 g finely sliced genuine Bündnerfleisch or raw ham
50 g mascarpone (mascarpone mixed with gorgonzola)
Freshly ground pepper
Fresh strips of chives for binding the rolls
Fresh baguette or a white loaf (optional)
(Preparation time: approx. 15 minutes)
- Spread the slices of Bündnerfleisch with a little mascarpone and roll out carefully. Bind with the strips of chives and serve decoratively on a plate.
- This speciality also makes an excellent starter if the fresh bread is spread with the mascarpone mixture, topped with a slice of Bündnerfleisch or raw ham and served as a roll or a canapé accompanied by rocket lettuce.