A Mediterranean starter or light main meal
(for 4 people)
100g Grischuna Salami
2 fresh figs
150 g Feta (Greek sheep’s milk cheese)
8 lettuce leaves
5 tbsp olive oil
2 tbsp red wine vinegar
A little salt
Freshly ground pepper
- Wash the figs and cut them into four or eight pieces.
- Dice the feta.
- Wash the lettuce leaves, drain them well and arrange them on 4 plates.
- Put figs and cheese on top. Arrange the salami slices in between.
- Stir the olive oil and lemon juice, season to taste and drizzle it over the dish.