Melon with Bündnerfleisch and raw ham

A light, wholesome starter for calorie-counters

Ingredients

(per person)

100 g finely sliced Bündnerfleisch or raw ham
1/2 honeydew melon
Port, calvados or sherry to taste
Freshly ground pepper

Method

(Preparation time: approx. 5 minutes)

• Cut the melon into eighths and then at intervals of approx. 1 - 2 cm. Arrange the meat and melon slices attractively on a plate and serve immediately.

Best served with fresh, crispy bread.