Melon with Bündnerfleisch and raw ham
A light, wholesome starter for calorie-counters
100 g finely sliced Bündnerfleisch or raw ham
1/2 honeydew melon
Port, calvados or sherry to taste
Freshly ground pepper
(Preparation time: approx. 5 minutes)
- Cut the melon into eighths and then at intervals of approx. 1 - 2 cm. Arrange the meat and melon slices attractively on a plate and serve immediately.
Best served with fresh, crispy bread.