Raclette with Bündnerfleisch
The French love Raclette made this way
150 g Swiss Raclette cheese
10 thin slices of Bündnerfleisch or raw ham
1 jar mixed pickles
Salt and freshly ground pepper
Paprika and cayenne pepper to taste
(Preparation time: 20 minutes, food cooked during the meal)
- Place the Raclette potatoes in cold water, bring to the boil and cook for about 5 minutes until they are still firm. Drain and place in a basket covered by a linen napkin.
- Arrange the Grisons specialities attractively on a platter and serve the other ingredients in dishes. Allow the slices of Raclette cheese to melt and brown on a special Raclette oven. Place the sliced Bündnerfleisch or raw ham on the melted Raclette cheese or enjoy as a tasty side dish.