Snackbox – cold fish toast
The most creative snackbox ever.
Large slices of bread, lightly toasted
Gala cream cheese, mixed with a little milk
Chives or parsley, finely chopped, or sesame seeds
Carrots or mini cucumber, sliced
- Cut fish shapes out of the toast with a biscuit cutter. Spread Gala cream cheese on one side. Cover half of the pieces of fish-shaped toast with minipics and herbs then cover each with a second toast fish.
- Completely cover toast fish on all sides with Gala cream cheese. Press edges into herbs or sesame seeds.
- Spread carrots or cucumbers thickly over toast fish like scales and push in fins with radishes or cucumbers. Add a minipic slice as an eye.
Delicious recipe ideas and creative step-by-step videos www.minipic.ch