A dish that can be prepared quickly
for surprise guests
(for 4 portions)
400 to 500 g spaghetti
150 g Bündnerfleisch finely sliced (or Bündnerfleisch Julienne)
Grated Sbrinz or Parmesan "Reggiano" cheese
2 cups of green peas
1 cup of grated celery
1–2 cloves garlic
Pepper and salt
2–3 tablespoons oil
(Preparation time: 15 minutes, recipe takes approx. 20 minutes)
- Cook the spaghetti until it is al dente.
- Finely chop the onion, garlic and parsley and stew gently with the grated celery, peas and strips of finely sliced Bündnerfleisch (or Bündnerfleisch Julienne).
- Season to taste with salt or vegetable extract. Deglaze the pan with a little white wine or vegetable stock and reduce to a thinnish sauce. Spread the sauce over the spaghetti and serve with grated cheese.
A mixed salad is a perfect starter or side dish.