Bündnerfleisch or raw ham with gorgonzola - mascarpone

An unusual hors d'oeuvre and party dish

Ingredients

(per portion)

50 g finely sliced genuine Bündnerfleisch or raw ham
50 g mascarpone (mascarpone mixed with gorgonzola)
Freshly ground pepper
Fresh strips of chives for binding the rolls
Fresh baguette or a white loaf (optional)

Method

(Preparation time: approx. 15 minutes)

• Spread the slices of Bündnerfleisch with a little mascarpone and roll out carefully. Bind with the strips of chives and serve decoratively on a plate.
• This speciality also makes an excellent starter if the fresh bread is spread with the mascarpone mixture, topped with a slice of Bündnerfleisch or raw ham and served as a roll or a canapé accompanied by rocket lettuce.