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Bündnerfleisch with Parmesan and sour cream sauce

A spicy starter or an original apéritif snack


(for 4 people)

100 - 150 g finely sliced Bündnerfleisch or raw ham
White bread or baguettes

Ingredients for the filling
180 - 200 g soured cream or double cream
100 g grated Parmesan
Fresh chives and parsley
Coarsely ground pepper
A little salt
Seasoning, paprika and nutmeg


(Preparation time: 1½ hours, recipe takes approx. 10 minutes)
  • Mix the seasoning, herbs and the remaining ingredients for the filling together with the cream and leave to stand in a refrigerator for approx. 1 hour. Coat the Grisons meat speciality with as much filling as you require and roll out. Tie up with a strip of chive to taste and arrange decoratively on a plate. Serve straight away.

Variation: Spread the slices of bread with Parmesan and sour cream sauce and cover with slices of Bündnerfleisch or raw ham. Accompanied by a green salad, this dish is a perfect starter. Serve with crispy bread.