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Grischuna snack with bacon

A small, tasty snack, quick and easy to prepare


(for 4 people)

16 slices of French bread or slices of baguette, cut 1 cm thick
4 tablespoons white whine
1 teaspoon mustard
8 slices Gruyère or raclette cheese (slices the same size as the bread)
8 sage leaves
8 slices raw bacon, uncooked ham or Bündnerfleisch


(Preparation time: 15 minutes, recipe takes approx. 15 minutes)
  • Drip white wine onto the bread (good quality white wine) and coat with a little mustard. Cover 8 slices with the cheese and the sage leaves. Cover with the remaining slices of bread and wrap both slices of bread with a rasher of the meat. Place on a baking tray and bake at approx. 220°C until the cheese begins to melt. These sandwiches, served with mixed salad, make a fine country-style meal.