"GRISSINI" appetiser sticks

The perfect party snack

Ingredients

(for 10 to 12 people)

100 g genuine Bündnerfleisch
100 g raw ham
100 g raw bacon
Grissini sticks
Heated butter for the grissini
Gherkins
Olives

Method

(Preparation time: 30 minutes)

• Coat the grissini sticks with heated butter, otherwise the moist gherkins and olives will make the sticks soggy.
• Spike the finely sliced strips of Bündnerfleisch, raw ham and bacon alternately with the gherkins and olives (pierce the gherkin slices / olives) on the grissini sticks. Wrap up in strips of chives and tie up, serve decoratively.

Serve this snack shortly before the party.