Mashed potato salad

Popular at any party buffet or as a simple dinner

Ingredients

(for 4 people)

1 kg floury potatoes
1/2 dl milk
4 tbsp hot bouillon
3-4 tbsp white wine vinegar
1 tbsp mild mustard
Salt
4 Minipics, roughly chopped
1/2 cucumber, roughly chopped
1 small onion, finely chopped
1 bunch of chives, finely cut

Garnish

8 cherry tomatoes

Preparation

• Wash and brush the potatoes, dice and cook until soft in unsalted water for approximately 15 minutes. Drain off the water and leave the potatoes to cool.
• Mash or purée them in a bowl and mix well with the milk, bouillon, white wine vinegar and mustard.
• Carefully stir in the Minipic, cucumber, onion and chives.
• Garnish with the halved or quartered cherry tomatoes.
• Serve the mashed potato salad lukewarm or cold.