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Raclette with Bündnerfleisch

The French love Raclette made this way


(per person)

150 g Swiss Raclette cheese
10 thin slices of Bündnerfleisch or raw ham
Raclette potatoes
1 jar mixed pickles
Silverskin onions
Salt and freshly ground pepper
Paprika and cayenne pepper to taste


(Preparation time: 20 minutes, food cooked during the meal)
  • Place the Raclette potatoes in cold water, bring to the boil and cook for about 5 minutes until they are still firm. Drain and place in a basket covered by a linen napkin.
  • Arrange the Grisons specialities attractively on a platter and serve the other ingredients in dishes. Allow the slices of Raclette cheese to melt and brown on a special Raclette oven. Place the sliced Bündnerfleisch or raw ham on the melted Raclette cheese or enjoy as a tasty side dish.