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Snackbox – cold fish toast

The most creative snackbox ever.


Large slices of bread, lightly toasted
Gala cream cheese, mixed with a little milk
minipic, sliced
Chives or parsley, finely chopped, or sesame seeds
Carrots or mini cucumber, sliced
Radishes, sliced


  • Cut fish shapes out of the toast with a biscuit cutter. Spread Gala cream cheese on one side. Cover half of the pieces of fish-shaped toast with minipics and herbs then cover each with a second toast fish.
  • Completely cover toast fish on all sides with Gala cream cheese. Press edges into herbs or sesame seeds.
  • Spread carrots or cucumbers thickly over toast fish like scales and push in fins with radishes or cucumbers. Add a minipic slice as an eye.

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