Snackbox – cold fish toast

The most creative snackbox ever.

Ingredients

Large slices of bread, lightly toasted
Gala cream cheese, mixed with a little milk
minipic, sliced
Chives or parsley, finely chopped, or sesame seeds
Carrots or mini cucumber, sliced
Radishes, sliced

Preparation

• Cut fish shapes out of the toast with a biscuit cutter. Spread Gala cream cheese on one side. Cover half of the pieces of fish-shaped toast with minipics and herbs then cover each with a second toast fish.
• Completely cover toast fish on all sides with Gala cream cheese. Press edges into herbs or sesame seeds.
• Spread carrots or cucumbers thickly over toast fish like scales and push in fins with radishes or cucumbers. Add a minipic slice as an eye.

Delicious recipe ideas and creative step-by-step videos www.minipic.ch